Aloo Paratha Delhi Wale

Name: Aloo Paratha Delhi Wale
Total time: 1500 s
Yield: 12/14 servings
Cuisine: Indian
Ingredients: 1 Kg Boiled Patatoes; 1 Kg All Purpose Flour (Maida); 3/4 Onions Finely Chopped; 6/8 Green Chillies Finely Chopped; 50/100 gm Coriander Finely Chopped; 2 Tsp Coriander Powder; 1 1/2 Tsp Chaat Masala; 3 Tsp Ajwian; 4 Tsp Salt; 1 Tsp Garam Masala; 1 Tsp Kasturi Methi; 1 cup Ghee

The Simple kitchen @cook_22117844

Mumbai

My bhabhi Being from a Punjabi Family and too from Delhi these years loved the Paratha's she made.

The Simple kitchen @cook_22117844

Mumbai

My bhabhi Being from a Punjabi Family and too from Delhi these years loved the Paratha's she made.

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Ingredients

25 minutes Prep

12/14 servings

1 KgBoiled Patatoes
1 KgAll Purpose Flour (Maida)
3/4Onions Finely Chopped
6/8Green Chillies Finely Chopped
50/100 gmCoriander Finely Chopped
2 TspCoriander Powder
1 1/2 TspChaat Masala
3 TspAjwian
4 TspSalt
1 TspGaram Masala
1 TspKasturi Methi
1 cupGhee

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Steps

25 minutes Prep

1

Ingredients
2

Starting with All Purpose Flour, Oil & 2 Tsp Salt
3

Mix the Flour and water and knead until Soft Dough..
4

Once the Dough is prepared keep it to rest for 10 minutes covered.
5

Meanwhile the Dough is resting, take all the ingredients in a bowl,Mash & Mix to fame the filling softer.
6

Mash until a smooth filling is ready
7

Knead the dough softly and divide into equally Sized Balls,Now place one Ball on rolling area & flatten it slightly with fingers. Now with the help of Rolling Pin (Belan) begin to roll the ball to a Round/Circled Layer, Add the Patatoes Filling Mixture enclose it properly so as the filling does not leak out.
8

As the filling/stuff ball is done with Rolling Pin (Belan) repeat the process to Roll the Ball in Round shaped Paratha.
9

As your Paratha's are ready with stuffing heat the Iron Cast/Tava on medium for 2 minutes,Start with adding Ghee to Iron Cast/Tava (oil is preferred by many but ghee would be the best for taste) keep the Flame on Medium,drizzle Ghee if needed and you are done...
10

Delhi Wale Aloo Paratha's are ready to serve your Squad in Minutes. Apply Butter or Ghee over the Paratha Serve with Curd, Raita or Chutneys & Ketchup.Boom.