Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: For jalebi--; 1/2 tsp Refined flour; 1 tsp Cornflour; 1 tbsp curd; 1/2 tsp vinegar; 1/8 tsp soda bi carb; 1/4 tsp Turmeric or any food colour; For syrup--; 1 cup sugar; 1/2 cup water; Few saffron string; 1-2 tsp lemon juice

Abha Agam Singh @cook_12089915

#goldenapron3
#week12

Abha Agam Singh @cook_12089915

#goldenapron3
#week12

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Ingredients

Forjalebi--
1/2 tspRefined flour
1 tsp Cornflour
1 tbspcurd
1/2 tspvinegar
1/8 tspsoda bi carb
1/4 tspTurmeric or any food colour
Forsyrup--
1 cupsugar
1/2 cupwater
Fewsaffron string
1-2 tsplemon juice

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Steps

1

Take a big bowl add flour, cornflour, mix well then add curd, mix it then. Then add water in little amount and make a paste.
2

Mix in circular for at least 3-4 minutes then add vinegar, food colour and soda bicarb. Mix again and make a smooth paste.
3

On the other side in a pan add sugar and water to dissolve it and bring it to a boil.
4

Cook sugar syrup for 7-8 mins add saffron string, Then add lemon juice to avoid syrup crystallization.
5

Pour ghee on a pan and let it get heated.
6

Pour flour paste in ketchup bottle and make jalebi. When it turns golden on one side turn it. After it turns golden from both the side take out and dip in warm sugar syrup.
7

Serve hot crispy jalebi with curd.