Cauliflower_With_Tahini_Sauce

Name: Cauliflower_With_Tahini_Sauce
Cuisine: British
Ingredients: 2 kg. Cauliflower - florets; 1 cup tahini (sesame seed paste); 2 cups cold water; 1/2 cup lemon juice; 3 tbsp olive oil; 1/2 cilantro - chopped; 4 garlic cloves - minced; 1/4 tsp ground coriander seed; 1/4 tsp ground cumin; 1/4 tsp chili pepper or as desired; 1/2 tsp salt; enough vegetable oil for deep frying

Tripolitan Cuisine @cook_16360859

Tripoli

Cauliflower_With_Tahini_Sauce

Tripolitan Cuisine @cook_16360859

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Ingredients

2 kg.Cauliflower - florets
1 cuptahini (sesame seed paste)
2 cupscold water
1/2 cuplemon juice
3 tbspolive oil
1/2cilantro - chopped
4garlic cloves - minced
1/4 tspground coriander seed
1/4 tspground cumin
1/4 tspchili pepper or as desired
1/2 tspsalt
enough vegetable oil for deep frying

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Steps

1

Start by preparing the tahini sauce by mixing the tahini, water, lemon juice until smooth.
2

Deep fry the cauliflower until golden brown and crispy, set aside over kitchen paper towels when finished to remove any excess oil.
3

In a large saute pan, add olive oil, then saute the garlic and cilantro until aromatic, then add the tahini sauce, salt, ground coriander, cumin and chili pepper
4

Leave the ingredients to simmer on low heat until the oil separates from the sauce then serve over the cauliflower.Serve cold as an appetizer.
5

By: Bara'a Chougari