Wash the green purslane leaves, strain and set aside over some kitchen paper towels to remove any excess water

In a small mixing bowl make the dressing by adding the olive oil, sumac, lemon juice, salt and mix well until combined, set aside.

Finally in your choice of serving dish add the green purslane leaves and the onion, adding the salad dressing moments before serving. Mix and enjoy next to your favorite dishes.

By:Bara'a Chougari