Green chilli in curd

Name: Green chilli in curd
Total time: 600 s
Yield: for three
Cuisine: Indian
Ingredients: 6 green chillies; 1/4 tsp mustard seeds; 2 pinches asafoetida powder; 1/2 tsp salt or to taste; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp dry mango powder; 1/4 cup curd; 1 tsp gram flour; 2 tsp oil

Neelam Bhatiaparwani @cook_20967850

#rainbowweek6
colour green

Neelam Bhatiaparwani @cook_20967850

#rainbowweek6
colour green

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Ingredients

10 minutes

for three

6green chillies
1/4 tspmustard seeds
2 pinchesasafoetida powder
1/2 tspsalt or to taste
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspred chilli powder
1/4 tspdry mango powder
1/4 cupcurd
1 tspgram flour
2 tspoil

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Steps

10 minutes

1

Wash and cut the stem part of chillies now cut the chillies in small pieces discard the seeds
2

In a pan add 1 tsp oil when hot add mustard seeds when crackles add asafoetida add chillies
3

Saute for 5 minutes until add dry masalas saute it when masalas mix with the spoon push the chillies at the one side and lower the flame.
4

Now at the other side add 1 tsp oil and gram flour roast it for 2 minutes mix it with chillies.
5

Add beaten curd into chillies and saute for 2 minutes pan will leave the oil your chillies are ready to serve it with any meal as a side a compliment.