Bayou Bounty Alfredo
This is Sandra Lee’s recipe. It’s amazing!
Steps
- 1
In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- 2
Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- 3
Cook for 2 minutes or until thickened, stirring constantly.
- 4
Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- 5
Add the pasta and enjoy!!!!
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