Green_olives_pickeles

Name: Green_olives_pickeles
Cuisine: British
Ingredients: 5 kg green olives; 2 lemons - juiced; 5 fresh green chilli peppers; 5 lemon leaves (optional); 1/2 cup wild thyme (optional); fennels (optional); salt and water (2 tbs of corse salt for every cup of water); 1 tsp citric acid (optional); 2 tbs olive oil; 1 jar made of glass

Tripolitan Cuisine @cook_16360859

Tripoli

Green_olives_pickeles

Tripolitan Cuisine @cook_16360859

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Ingredients

5 kggreen olives
2lemons - juiced
5fresh green chilli peppers
5lemon leaves (optional)
1/2 cupwild thyme (optional)
fennels (optional)
salt and water (2 tbs of corse salt for every cup of water)
1 tspcitric acid (optional)
2 tbsolive oil
1 jarmade of glass

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Steps

1

Wash the olives
2

On a piece of clean cloth start cracking the olives using a heavy mallet or the garlic crusher so as the olives spilt open
3

Leave the olives in water for 2-3 days, while changing the water daily
4

Drain the olives and put them in the jar with the lemon, the chilli peppers, the thyme and the fennels
5

Add the citric acid
6

Add the olive oil on top, firmly close the jar
7

Keep the olive jar in a cold dry place
8

By:Bara'a Chougari