Paneer ghotala

Name: Paneer ghotala
Cuisine: Indian
Ingredients: 200 gms paneer (grated); 2 medium onion finely chopped; 4 medium tomato puree; 1/2 cup Kaju paste; 3 tsp yoghurt; 1 green chilli; 1 tsp Ginger garlic paste; 1 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coarinder powder; 1 tsp cumin powder; 1/2 tsp kasuri mathi; 3 tsp oil

Sugra Kushalgadhwala @cook_21390449

#goldenapron3
#week13
#paneer

Sugra Kushalgadhwala @cook_21390449

#goldenapron3
#week13
#paneer

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Ingredients

200 gmspaneer (grated)
2 medium onion finely chopped
4 medium tomato puree
1/2 cupKaju paste
3 tspyoghurt
1green chilli
1 tspGinger garlic paste
1 1/2 tspred chilli powder
1/2 tspturmeric powder
1 tsp coarinder powder
1 tspcumin powder
1/2 tspkasuri mathi
3 tspoil

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Steps

1

Heat the oil in pan and saute the onions. When onion turns golden brown then add ginger garlic paste, saute it then add green chilli and all the masalas.
2

Add tomato puree and mix well. Saute 2 -3 minutes then add kaju paste, yogurt and mix. Add some water and boil for few minutes.
3

Last add grated paneer and kasuri methi mix it. Cook a few minutes and serve with chapati or with your favourite roti.