Paneer ghotala
Open in Cookpad AppSteps
- 1
Heat the oil in pan and saute the onions. When onion turns golden brown then add ginger garlic paste, saute it then add green chilli and all the masalas.
- 2
Add tomato puree and mix well. Saute 2 -3 minutes then add kaju paste, yogurt and mix. Add some water and boil for few minutes.
- 3
Last add grated paneer and kasuri methi mix it. Cook a few minutes and serve with chapati or with your favourite roti.
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