Mac Roll

Name: Mac Roll
Cuisine: Pakistani
Ingredients: 1/2 kg:Chicken; 1 cup:Boiled Macroni; 1/2 kg:Boiled Potato; 1 tes:BlackPeppe; 1 tes:WhitePepper; 1 tes:Cutter mirch; 1 tes:Namak; 1 tes:Chicken Powder; 1 tbs: Lehsan adrak powder; 1 tbs:SoyaSauce; 1 tes:lal mirch powder; 1 cup:BreadCrumbs (For Coating); 2 pieces:Anday (For Dipping); Oil for Deep Frying

Bint-e-Hawa @cook_22147413

Pakistan🇵🇰

#RamdanSpecial2020
#WokCooking
🔥👌😋🥰😋👌🔥

Bint-e-Hawa @cook_22147413

Pakistan🇵🇰

#RamdanSpecial2020
#WokCooking
🔥👌😋🥰😋👌🔥

Saved

Ingredients

1/2kg:Chicken
1cup:Boiled Macroni
1/2kg:Boiled Potato
1tes:BlackPeppe
1tes:WhitePepper
1tes:Cutter mirch
1tes:Namak
1tes:Chicken Powder
1tbs: Lehsan adrak powder
1tbs:SoyaSauce
1tes:lal mirch powder
1cup:BreadCrumbs (For Coating)
2pieces:Anday (For Dipping)
Oil for Deep Frying

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Steps

1

Chicken ko boil kar ke chicken ka raisha kar ly Ab Chicken may Aloo tamam spices aur Macroni dal kar Acchi tarha mix kar ly.Apnye Haatho ki Haathli par thora sa Oil dalye aur Mac Roll ka shape dy may ny yahan is tarahan ka shape diya hy.aur isye Anday may Dip krye phir BreadCrumbs ki Coating krye aur isye 1hour ke liye Refrigerator may rakh dy phir isye Deep Fry kar ke Serve krye.