Rajasthani gatte ki sabji

Name: Rajasthani gatte ki sabji
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 2 cup Gram flour; 1 tsp Garam Masala; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 2 tsp Coriander powder; 5 tbsp Curd; 2 tbsp Ghee; 1 Onion finely chopped; 1 inch Ginger finely chopped; 6-7 Garlic finely chopped; 4-5 Green chilli; 1tsp Cumin seeds; 1 tsp Mustard seeds; As needed Oil; To taste Salt; 1 tsp Kasturi methi; As needed Water

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#post1
#week18

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#post1
#week18

Saved

Ingredients

2,3 servings

2 cupGram flour
1 tspGaram Masala
1 tspTurmeric powder
2 tspRed chilli powder
2 tspCoriander powder
5 tbspCurd
2 tbspGhee
1Onion finely chopped
1 inchGinger finely chopped
6-7Garlic finely chopped
4-5Green chilli
1tspCumin seeds
1 tspMustard seeds
As neededOil
To tasteSalt
1 tspKasturi methi
As neededWater

Saved

Steps

1

Hello friends take gram flour add some ghee for Moin than add jeera turmeric powder and red chilli powder
2

Mix it well at Reddy for dough.
3

Your dough is ready now wait for 15 minute
4

Now make a round stick shape then boiled it for warm water and cut it little shape
5

Now heat Pan add ginger garlic onion and green chilli and fry take another pan add curd add red chilli powder
6

Now add coriander powder turmeric powder and salt
7

Onion masala is fry than add curd in the pan and cooked for 15 minutes
8

Then add your besan Gatta 5 minut cooked and your recipe is ready