Karunaikizhalangu gravy(yam)

Name: Karunaikizhalangu gravy(yam)
Cuisine: Indian
Ingredients: 3 Boiled Yam; 1/4 kg onion; 1 Tomato; 100 gms Tamarind pulp; 1 spoon Pepper; 1 spoon Cumin seeds; Few curry leaves; 1/2 cup Coconut grated; 5 dry chillies; 1/2 tsp Turmeric powder; as required Coriander leaves; as per taste Salt; as required Oil; 1/4 tsp Fennel seeds; 1/4 tsp Urad dhal; 6 garlic cloves

raji ammu @rajisukriya10

#chef dheena

raji ammu @rajisukriya10

#chef dheena

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Ingredients

3Boiled Yam
1/4 kgonion
1Tomato
100 gmsTamarind pulp
1 spoonPepper
1 spoonCumin seeds
Fewcurry leaves
1/2 cupCoconut grated
5dry chillies
1/2 tspTurmeric powder
as requiredCoriander leaves
as per tasteSalt
as requiredOil
1/4 tspFennel seeds
1/4 tspUrad dhal
6garlic cloves

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Steps

1

Take a pan put an oil add the urad dhal, cumin seeds, garlic, fennel seeds, curry leaves, fry it and add the boiled Yam and add the masala into the pan cook for 15 mins with medium flame and add the coriander leaves ready to serve it.
2

For masala note it.t Take a mixie jar put a pepper seeds, cumin seeds, curry leaves, turmeric powder, coconut grated, onion,, dry red chilies, tomato into it and add the tamarind pulp mix it well.