Wash and cut the lettuce leaves. Allow to drain properly. Cook the chicken breast and shread it. Cut the tomato into tiny pieces. Deseed the avocados and cut into cubes.

Add everything to a bowl. Drizzle the olive oil (mixed with seasoning cube or pinch of salt and garlic). Sprinkle some sesame seeds on the salad if you have. Eat it as a light meal or serve with rice.