Mummified Sweet Potato

Name: Mummified Sweet Potato
Yield: 20 pieces
Cuisine: American
Ingredients: Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces); ±250gr wheat flour (I don't use any measurement cup or scale, just approximately); ±120gr margarine (I use Daisy soft Margarine); 1/2 teaspoon salt; 1 tablespoon brown sugar or white sugar; ± ½ cup of water

Unique Phang @Unique_Phang

Malaysia

Mummified Sweet Potato

Unique Phang @Unique_Phang

Saved

Ingredients

20 pieces

Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
±120gr margarine (I use Daisy soft Margarine)
1/2 teaspoonsalt
1 tablespoonbrown sugar or white sugar
± ½ cup of water

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Steps

1

Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2

Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3

Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4

Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5

Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6

Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7

Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.