Stuffed Moong Dal Cheela

Name: Stuffed Moong Dal Cheela
Cuisine: Indian
Ingredients: 1/2 cup +2 tbsp moong dal; 3 cloves garlic; 1/2 inch ginger; 3 green chillies; 1/4 tsp half; to taste Salt; 1 tsp eno; 2 tbsp butter; 3-4 tbsp mozzarella cheese; 1/4 cup onion, chopped; 1/4 cup capsicum, chopped; 1/2 tsp chat masala; 1/2 tsp red chilli powder; 1/4 tsp pepper powder; 1/8 tsp salt

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week13

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3 #week13

Saved

Ingredients

1/2 cup +2 tbsp moong dal
3 clovesgarlic
1/2 inchginger
3green chillies
1/4 tsphalf
to tasteSalt
1 tspeno
2 tbspbutter
3-4 tbspmozzarella cheese
1/4 cuponion, chopped
1/4 cupcapsicum, chopped
1/2 tspchat masala
1/2 tspred chilli powder
1/4 tsppepper powder
1/8 tspsalt

Saved

Steps

1

Soak the moong dal for 2 to 3 hours. Grind it to a smooth paste along with, salt ginger, garlic and green chillies.
2

In a bowl mix together the onion, capsicum, salt, pepper, chat masala and set aside.
3

Just before making the cheela add eno to the batter and mix well. Heat a pan and add butter to it. Pour the moong batter and spread evenly. Cover and cook for 7 to 8 minutes. Flip over and make 8 slice cuts like you would cut a pizza but not all the way though.
4

Carefully open the triangles and place the onion stuffing inside. Sprinkle all the cheese and close the triangles. Cover and simmer for another 5 minutes. Remove on a plate and cut the triangles properly. Enjoy!