Spring Onion Kheema Biryani

Name: Spring Onion Kheema Biryani
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Spring Onions big bunches finely chopped; 400 gm Mutton mince; 3 cups Raw rice; 6 Green chilies; 1/2 tsp Turmeric powder; 1 1/2 tbsp Ginger garlic paste; 4-5 tbsp Oil; 2 tbsp Salt; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tsp Garam masala; 2 cups Curd; 1/4 cup Coriander leaves finely chopped; 1/4 cup Mint leaves chopped; 1 ripe Tomato chopped; 1 tsp Caraway seeds; 1 " Cinnamon stick; 2-3 Cardamom pods; 5 Cloves; 10 Blackpepper Corns

ZMA @zesty5

#rainbowweek6
#cookpadindia
Green and fresh !!!! This is what it feels like when we see this and it tastes just superb when you dig into it. My innovative idea made in fusion with springonions and lamb mince. Made so very quickly and is all green because red chilli powder has not been used in this at all and spring onion is the star ingredient in this special biryani. Relish it with your special ones on any given day. Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40 minutes

6 servings

2Spring Onions big bunches finely chopped
400 gmMutton mince
3 cupsRaw rice
6Green chilies
1/2 tspTurmeric powder
1 1/2 tbspGinger garlic paste
4-5 tbspOil
2 tbspSalt
1 tbspCumin powder
1 tbspCoriander powder
1 tspGaram masala
2 cupsCurd
1/4 cupCoriander leaves finely chopped
1/4 cupMint leaves chopped
1ripe Tomato chopped
1 tspCaraway seeds
1" Cinnamon stick
2-3Cardamom pods
5Cloves
10Blackpepper Corns

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Steps

40 minutes

1

Soak rice in enough water for 15-30 minutes. Cook rice al dente with salt,caraway seeds and one fourth of chopped mint and coriander leaves. Drain excess water and keep it aside. Blend green chilies and the remaining mint and coriander leaves to form a smooth paste.
2

In a pot, heat oil and add the chopped spring onions, ginger garlic paste and turmeric. Saute these for a minute or two on medium flame. Now add the lamb mince. Saute it on medium flame, occasionally stirring it for nearly 5 to 10 minutes. Add coriander and cumin powders and saute for few seconds.
3

Add chopped tomato, beaten curd, green chill, mint and coriander paste. Cover and simmer for atleast 15 minutes. Once the oil starts separating, add the cooked rice and sprinkle garam masala powder. Mix well and cover. Continue heating on low flame until ready to serve.

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Cooksnaps

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ZMA @zesty5

on April 13, 2020 21:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.