Scotch Eggs
I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.
Scotch Eggs
I have head of these fabled delicacies but never attempted to make one until recently. It’s pretty straight forward. Soft boiled eggs, wrapped with sausage, breaded and fried. I used “Hot” 🙄 Italian sausage, because that’s what I had on hand. But, I personally think it would go better with the sweet Italian sausage with provolone and fennel in it.
Cooking Instructions
- 1
Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly... they’re a little bland for me.
- 2
After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- 3
Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- 4
After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
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