Coriander Chutney Rice

Name: Coriander Chutney Rice
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Coriander chopped; 3 tbsp Curd; 3 Garlic cloves; 1 " Ginger; 1 tsp Salt; 4-5 Green chillies; 1 tbsp Ghee; 3-4 cups Cooked Rice; 1 tsp Cumin seeds

ZMA @zesty5

#rainboweek6
#cookpadindia
A comfort food by all means for me. Absolutely a divine meal. It is nothing but a Chutney mixed with cooked Rice and Ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

15 minutes

6 servings

2 cupsCoriander chopped
3 tbspCurd
3Garlic cloves
1" Ginger
1 tspSalt
4-5Green chillies
1 tbspGhee
3-4 cupsCooked Rice
1 tspCumin seeds

Saved

Steps

15 minutes

1

Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
2

For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 13, 2020 22:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.