Ridge Gourd Peel Fry

Name: Ridge Gourd Peel Fry
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 Ridge Gourd peels; 1 tsp Salt; 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; 2 tbsp Oil; 1/8 tsp Asafoetida; 1/4 tsp Dry Mango powder homemade; 2 tbsp Coriander leaves chopped

ZMA @zesty5

#rainbowweek6
#cookpadindia
An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike.

Happy Cooking People!

ZMA @zesty5

Happy Cooking People!

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Ingredients

15 minutes

6 servings

5-6Ridge Gourd peels
1 tspSalt
1 tbspRed chilli powder
1/4 tspTurmeric powder
2 tbspOil
1/8 tspAsafoetida
1/4 tspDry Mango powder homemade
2 tbspCoriander leaves chopped

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Steps

15 minutes

1

Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days.
2

Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder.

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ZMA @zesty5

on April 13, 2020 22:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.