Gulgullay

Name: Gulgullay
Cuisine: Pakistani
Ingredients: 2 cups Maida; 1 cup Sugar powder; 2 tbsp Milk Powder; 1 tbsp Yeast; 1 tbsp Saunf (fennel); 1/2 tsp cardamom powder; 1 pinch salt; Water to make batter; Oil for frying

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#wokcooking. Gulgula is an Rajasthan traditional sweet made in different regions of India and Pakistan.It is one of the most popular sweets in the market places,it is traditionally made on specific festive occasions in rural areas.

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

2 cupsMaida
1 cupSugar powder
2 tbspMilk Powder
1 tbspYeast
1 tbspSaunf (fennel)
1/2 tspcardamom powder
1 pinchsalt
Water to make batter
Oil for frying

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Steps

1

In bowl, add maida, Sugar powder, Saunf, Powder Milk,
2

Cardamom powder,Yeast, 1pinch salt and Adding water
3

To make liquid batter stir spoon until ingredient well mixed.
4

Keep Batter almost 1 hours at room temperature.
Heat oil and add equivalent to a tbsp of the batter over high heat.Lower the heat
5

And let the gulgula cook over medium heat.Remove the fried piece with a slotted spoon.Increase the heat and then drop as many lumps as come in comfortabley. without touching each other.Lower the heat and cook, turning once or twice till brown
6

.
Repeat this process with the rest of the batter.now gulgula is ready to eat.