Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely.

Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious.