Martabak Manis / Indonesian Sweet Martabak

Name: Martabak Manis / Indonesian Sweet Martabak
Cuisine: British
Ingredients: 250 gr Plain Flour; 1/2 tsp salt; 1/2 tsp baking powder; 3 tbsp sugar; 1 egg; 300 ml whole milk; 1/2 tsp vanilla; 1/2 tsp baking soda; Margarine (is a must); Chocolate sprinkles; Roasted nuts; Condensed milk (is a must); Cheese; Raisins; Nutella; Peanut butter

Ausi @el_mama

Bristol

This is my husband's favorite sweet street food. Rather than eating cake, he prefers this. #tasteofhome

Ausi @el_mama

Bristol

This is my husband's favorite sweet street food. Rather than eating cake, he prefers this. #tasteofhome

Saved

Ingredients

1 st Mix
250 grPlain Flour
1/2 tspsalt
1/2 tspbaking powder
3 tbspsugar
2 nd Mix
1egg
300 mlwhole milk
1/2 tspvanilla
Last mix
1/2 tspbaking soda
Toppings (some are optional, up to you, I put some mostly used)
Margarine (is a must)
Chocolate sprinkles
Roasted nuts
Condensed milk (is a must)
Cheese
Raisins
Nutella
Peanut butter

Saved

Steps

1

Mix well all the "1st mix" ingredients
2

Add the ”2nd mix" ingredients. And mix it.
3

Close the bowl and let it rest for 1 hour
4

After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
5

Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
6

Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
7

After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
8

Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
9

Add a lot of margarine and condensed milk to your martabak
10

Add all the toppings
11

Cut half of the martabak, and put half to the top of the other half.