Veggie Chaat Canapès

Name: Veggie Chaat Canapès
Cuisine: Indian
Ingredients: 20-25 canapès shell (homemade); 1 cup hung curd; 1 tsp powdered sugar; as per taste Salt; 2 tbsp boiled potato chopped pieces; 2 tbsp Onions chopped pieces; 2 tbsp Tomatoes Deseed chopped pieces; 2 tbsp capsicum chopped pieces; 1 tbsp grated carrot; 2 tbsp pomegranate seeds; 3 tbsp thick Sev (crumbled); 1 tbsp chat masala; 1 tbsp small sliced capsicum for garnish

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week13 #post3
#puzzle_chat_sev

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week13 #post3
#puzzle_chat_sev

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Ingredients

20-25canapès shell (homemade)
1 cuphung curd
1 tsppowdered sugar
as per tasteSalt
2 tbspboiled potato chopped pieces
2 tbspOnions chopped pieces
2 tbspTomatoes Deseed chopped pieces
2 tbspcapsicum chopped pieces
1 tbspgrated carrot
2 tbsppomegranate seeds
3 tbspthick Sev (crumbled)
1 tbspchat masala
1 tbspsmall sliced capsicum for garnish

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Steps

1

Blend the hung curd add powdered sugar, salt.
2

Blend it creamy, add all Veggies.
3

Mix it all well.
4

Arrange the canapès shell on plate. Put 1 spoon of mix Veggies curd. Take crumbled Sev.
5

Put in all canapès, pomegranate seeds, put small sliced capsicum.
6

Sprinkle chaat masala and serve. Want add sweet Chutney and green chutney.