Suji cake

Name: Suji cake
Cuisine: Indian
Ingredients: 1/2 cup unsalted butter, melted; 3/4 cup - 1 cup powdered sugar, adjust to sweetness; 1 1/2 cup semolina / sooji / bombay rava; 1/2 cup maida / plain flour / refined flour; pinch salt; 1/4 tsp cardamom powder / elachi powder; 1/4 cup curd / yogurt, whisked; 1 cup milk, adjust consistency; 3/4 tsp baking powder; 1/2 tsp baking soda; handful dry fruits, chopped (almonds, pistachios, cashews); 2 tbsp tutti frutti, optional

Lehar Batheja @cook_18806956

Ahmednagar

Suji cake

Lehar Batheja @cook_18806956

Saved

Ingredients

1/2 cupunsalted butter, melted
3/4 cup - 1 cup powdered sugar, adjust to sweetness
1 1/2 cupsemolina / sooji / bombay rava
1/2 cupmaida / plain flour / refined flour
pinchsalt
1/4 tspcardamom powder / elachi powder
1/4 cupcurd / yogurt, whisked
1 cupmilk, adjust consistency
3/4 tspbaking powder
1/2 tspbaking soda
handfuldry fruits, chopped (almonds, pistachios, cashews)
2 tbsptutti frutti, optional

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Steps

1

Firstly, in a bowl take melted butter, powdered sugar.
2

Whisk continuously, till the mixture turns silky smooth.
3

Further add rava, maida, salt and cardamom powder.
additionally add curd and milk.
mix well and soak for 30 minutes.
4

Also add baking powder and baking soda.
furthermore, add dry fruits and 2 tbsp tutti frutti.
5

Mix well and transfer to cake tin.
bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
6

Further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
7

Finally, cut the cake and serve rava cake along with masala tea in your evening snacks.