First seive the besan, I have used kesar for colouring instead of any food colour. So have soaked few in water and have used that water to make the batter. Brisk the batter till bubbles are formed. Take a small bowl of water. Drop the batter if it's float then the batter is perfect. The batter should not be very thick or thin. Now in a khadi add ghee. Take this type of spoon and put the batter. It will drop from. The hole and fry them.

Now make the sugar syrup with sugar water, few kesar, elachi black pepper and kewra water. It should not be too thick or thin. Now put the fried boondi into the sugar syrup. Keep it for 2-3 min and then remove it.