Potato wedges

Name: Potato wedges
Cuisine: Indian
Ingredients: 4 - medium sized potatoes; 1/2 tsp - black pepper; 1/4 cup - corn flour; 1/4 tsp - salt(as required); 1 tsp - red chilli powder; 1/2 tsp - chat masala; as required Oil for deep frying

deoyani @rani_

All time favourite snacks

deoyani @rani_

All time favourite snacks

Saved

Ingredients

4- medium sized potatoes
1/2 tsp- black pepper
1/4 cup- corn flour
1/4 tsp- salt(as required)
1 tsp- red chilli powder
1/2 tsp- chat masala
as requiredOil for deep frying

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Steps

1

Peel of the potatoes and cut them to thick wedges.
2

Boil the potato wedges for 2 to 3 minutes. Switch off the gas.
3

Drain the water and keep the wedges aside. Cool completely.
4

Coat the potato wedges uniformly with the mixture of corn flour, black pepper powder and salt. You can add mix herbs (optional).
5

Heat the oil in a pan on low medium flame.
6

Deep fry the potato wedges into hot oil.
7

Stir occasionally till it becomes golden brown and crisp.
8

Sprinkle some salt, red chilli powder and chat masala. Serve with tomato sauce.