Wash the rice with warm water add it into a pot cook with little amount of water under a very low heat

Wash all your veggies

Remove the back of d carrot and dice it into cube shape and set aside

Dice the green pepper with red pepper

Dice the onion and grate scotch bonnet

Remove the pre cooked rice on fire and allow to cool

Add margarine or oil in a non stick pot and put on fire

Add d onion and fry for 2 min then add scotch bonnet and diced carrot

After like 3 min add d red pepper,fried rice seasoning,curry,black pepper and maggi cubes

Add the cooled rice step by step and fry for 10-20 min by continually stirring it

Add d diced green pepper and add a little amount of water and cover it to cook for 5min under very low heat

Enjoy