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Beetroot Hummus
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A picture of Beetroot Hummus.

Beetroot Hummus

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 #puzzle ingredients- Dip . Another Delicious and healthy recipe prepared by my son Dev Motta under my guidance. Instead of pita bread( due to lockdown was not available) hence we relished with toasted bread cut slices and bread sticks.

#goldenapron3 #week13 #puzzle ingredients- Dip . Another Delicious and healthy recipe prepared by my son Dev Motta under my guidance. Instead of pita bread( due to lockdown was not available) hence we relished with toasted bread cut slices and bread sticks.

Read more

Beetroot Hummus

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week13 #puzzle ingredients- Dip . Another Delicious and healthy recipe prepared by my son Dev Motta under my guidance. Instead of pita bread( due to lockdown was not available) hence we relished with toasted bread cut slices and bread sticks.

#goldenapron3 #week13 #puzzle ingredients- Dip . Another Delicious and healthy recipe prepared by my son Dev Motta under my guidance. Instead of pita bread( due to lockdown was not available) hence we relished with toasted bread cut slices and bread sticks.

Read more
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Ingredients

  • 1 cupboiled chickpeas (kabuli channa)
  • 1small beetroot boiled,peel and grated
  • 4-5garlic cloves
  • 4-5 tbspolive oil
  • 1 tbsphomemade white tahini sauce
  • to tasteSalt
  • Toast bread slices and bread sticks to serve with dip
  • For homemade tahini sauce :
  • 2 tbspwhite sesame
  • 1 clovegarlic
  • 2 tbspolive oil
  • 11/2 tbsplemon juice
  • to tasteSalt
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Steps

  1. 1

    Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.

  2. 2

    To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.

    A picture of step 2 of Beetroot Hummus.
    A picture of step 2 of Beetroot Hummus.
    A picture of step 2 of Beetroot Hummus.
  3. 3

    In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.

    A picture of step 3 of Beetroot Hummus.
    A picture of step 3 of Beetroot Hummus.
    A picture of step 3 of Beetroot Hummus.
  4. 4

    Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.

    A picture of step 4 of Beetroot Hummus.
    A picture of step 4 of Beetroot Hummus.
    A picture of step 4 of Beetroot Hummus.
  5. 5

    Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed

    A picture of step 5 of Beetroot Hummus.
    A picture of step 5 of Beetroot Hummus.
    A picture of step 5 of Beetroot Hummus.
  6. 6

    Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.

    A picture of step 6 of Beetroot Hummus.
  7. 7

    Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.

    A picture of step 7 of Beetroot Hummus.
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Copied!

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on April 13, 2020 18:25

Comments (20)

Sonal Modi
Sonal Modi @cook_1974
April 15, 2020 16:51
Tempting
Guest
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0/0

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