Gul e Bahisht

Name: Gul e Bahisht
Cuisine: Pakistani
Ingredients: 62 g maida; 62 g suji; 300 g sugar; 1 cup water; 125 g ghee; 1/2 teaspoon green Elaichi powder; 1,2 drops red colour; for garnishing almonds

Kokab Shahbax @kokab512

Lahore, Pakistan

#WOKCOOKING. Gul e Bahisht is traditional sweet, awesome to serve your guests with.... you don't need to go to big bakeries for tasty sweet dishes as you can get them from your very own kitchen. prepare and enjoy with friends and family

Kokab Shahbax @kokab512

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Ingredients

62 gmaida
62 gsuji
300 gsugar
1 cupwater
125 gghee
1/2 teaspoongreen Elaichi powder
1,2 dropsred colour
for garnishing almonds

Saved

Steps

1

Sb se pehle ghee ko pan mein daal ke itna grm karay ke thora sa smoke nikalne lage.
2

Ab alg se aik karahi(wok) lain, us mein sugar or pani daal ke thora sa thick sheera bana lain.khyal rkhay ke sheera bht zyada thick na ho jaye.
3

Jab sheera thick ho jaye tb is mein 2 tablespoons melted and hot ghee add kar ke mix karay.
4

Ab isi sheeray mein maida and suji add karay or cook karay, sath hi 2, 2 tablespoons melted and hot ghee bhi add krte jaye.
5

Jab sara ghee add ho jaye to is mein Elaichi powder or 1,2 drops red clr add kar dain. or achi trha mix karay. ab sara mixture thick ho jaye ga, karahi se alg hone lage ga,spoon continuously chalate rahay. ab is mixture ko aik steel ki greased plate mein daal ke set kar lain.
6

Phr is pe cut lagake fridge mein set hone ke liye rakh dain. jab achi trha set ho jaye to pieces cut kar lain, hr piece mein almonds set karay.... then serve