Pahly pan main pani main sugar dal kar pakaein jub sugar gul jaey aik 2 ubal as jaein tp cholha band kar ke sugar syrup ko thanda hony dein

Maida gandam ka tty ko mix kar ke ghee dal kar achy sy mix karein jub muthi main banaein to atty ki muthi banany lagy to meethi tikion I liey atta ready hy AP sugar syrup thora thora dalty Huey atta ghondh lein normal na sakht ho na narm

Phir atty ke 2 pary bana kar thori moti roti bail kar kisi gol cuter sy apni pasnd ki size ki tikyan cut kar ke oil garamker ke garamoil main tikyan dal kar dono side golden hony tak low sy midum heat per fry kar lein