Steps
- 1
Beingun,Onions ko Kat karle.
- 2
Karahi main oil Dal Kar garam Karein aur onions dale.
- 3
Fry Karein aur tomatoes ko pees Kar Dale.
- 4
Phir us main salt,turmic,red chillies,coriander powder & cumin Dal dein.
- 5
Fry karein...
- 6
Fry karne ke baad eggplants aur Green chillies Dal dein.
- 7
Fry Karein aur 3/4 cup water Dal Kar halki anch pe pakaye.
- 8
Jab sahi se gal Jaye to chulha band kardein.
- 9
Garma garam roti ke sath serve karein.
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