Jamaican Style Curry Chicken

Name: Jamaican Style Curry Chicken
Cuisine: American
Ingredients: 1 package boneless, skinless chicken breasts or 1 pckg thighs; 2-4 tbs curry powder; 1 tbs ground all spice; 1/2 tsp black pepper; Salt for water; to taste Thyme; Olive oil; 1 tbs white vinegar; 1 red tomato; 1 onion (red or yellow); 2 carrots; 1 red pepper; 1 green pepper; 1 green onion/scallion; 2 tbs minced garlic; 4-6 white potatoes; 2 scotch bonnet peppers (optional)

Share its first Cooksnap!

Elyse Rose @elyserose

USA

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

1 packageboneless, skinless chicken breasts or 1 pckg thighs
2-4 tbscurry powder
1 tbsground all spice
1/2 tspblack pepper
Salt for water
to taste Thyme
Olive oil
1 tbswhite vinegar
1red tomato
1onion (red or yellow)
2carrots
1red pepper
1green pepper
1green onion/scallion
2 tbsminced garlic
4-6white potatoes
2scotch bonnet peppers (optional)

Cooking Instructions

1

Rinse chicken with water. Cut into bite size pieces. Place in salt water.
2

Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables (except carrots) & minced garlic. Marinate overnight in the fridge.
3

Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
4

After 10 minutes, add potatoes, carrots & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Add some more curry powder & black pepper. Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.

Reactions

Wenona Silas Honore and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Elyse Rose @elyserose

on April 14, 2020 00:02

USA

I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.

Jamaican Curry Chicken Jamaican Curry Chicken

Jenny Lynn
Jamaican Curry Chicken Jamaican Curry Chicken

Flavorful curry chicken served over sticky rice.This is a very mild version. To add more spice add one scotch bonnet pepper (whole) to your sauce as it cooks.

Ciara Berry
Jamaican curry chicken Jamaican curry chicken

jobe diagne
Curry Chicken - Caribbean Style Curry Chicken - Caribbean Style

My wife and I wanted to try something new. That was the best decision ever..... my youngest boy can't get enough. Hot and spicy and LOVING it!!!!!

Cleo54
Jamaican Curry Shrimp Jamaican Curry Shrimp

This is NOT my recipe... I found it online and thought I would share.Enjoy!!

Anthony
Japanese Curry Chicken Japanese Curry Chicken

One of my favorites... even creamier if you add some light coconut milk instead of water!

KatieVedder
Trinidadian Curry Chicken Trinidadian Curry Chicken

Chef Myra
Curry Chicken Curry Chicken

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

Pat
Malaysian Curry Chicken Malaysian Curry Chicken

Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,#mycookbook

Foodielover
Curry Chicken Curry Chicken

Curry Chicken

Reggie Hovis
Curry Chicken Curry Chicken

MMsMama
Jenn's Curry Chicken Jenn's Curry Chicken

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

Jennifer Taylor