Jamaican Style Curry Chicken

Name: Jamaican Style Curry Chicken
Cuisine: American
Ingredients: 1 package boneless, skinless chicken breasts or 1 pckg thighs; 2-4 tbs curry powder; 1 tbs ground all spice; 1/2 tsp black pepper; Salt for water; to taste Thyme; Olive oil; 1 tbs white vinegar; 1 red tomato; 1 onion (red or yellow); 2 carrots; 1 red pepper; 1 green pepper; 1 green onion/scallion; 2 tbs minced garlic; 4-6 white potatoes; 2 scotch bonnet peppers (optional)

Elyse Rose @elyserose

USA

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

Elyse Rose @elyserose

USA

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

Saved

Ingredients

1 packageboneless, skinless chicken breasts or 1 pckg thighs
2-4 tbscurry powder
1 tbsground all spice
1/2 tspblack pepper
Salt for water
to taste Thyme
Olive oil
1 tbswhite vinegar
1red tomato
1onion (red or yellow)
2carrots
1red pepper
1green pepper
1green onion/scallion
2 tbsminced garlic
4-6white potatoes
2scotch bonnet peppers (optional)

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Steps

1

Rinse chicken with water. Cut into bite size pieces. Place in salt water.
2

Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables (except carrots) & minced garlic. Marinate overnight in the fridge.
3

Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
4

After 10 minutes, add potatoes, carrots & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Add some more curry powder & black pepper. Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.