Seafood Trio Pasta
Every time I crank the handle on that pasta machine, something different comes out. This time, it was a seafood variety.
Seafood Trio Pasta
Every time I crank the handle on that pasta machine, something different comes out. This time, it was a seafood variety.
Cooking Instructions
- 1
Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- 2
Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- 3
Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- 4
Boil pasta, toss in pesto, plate and serve right away.
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