Tiramisù all'ananas 
Pineapple Tiramisu
Difficulty: ★★☆ In the summer, when it's hot, the desire to turn on the oven is really low, but for some reason, the craving for sweets never decreases!
That's why you need a fresh, easy-to-make dessert with an exotic flavor like pineapple tiramisu.
A variation of the great classic of Italian cuisine that you will surely love!
Pineapple Tiramisu
Difficulty: ★★☆ In the summer, when it's hot, the desire to turn on the oven is really low, but for some reason, the craving for sweets never decreases!
That's why you need a fresh, easy-to-make dessert with an exotic flavor like pineapple tiramisu.
A variation of the great classic of Italian cuisine that you will surely love!
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Separate the egg yolks from the whites.
- 3
Using an electric mixer, beat the egg whites until stiff peaks form and set aside.
- 4
Add the sugar and mascarpone to the egg yolks and mix with the electric mixer until you get a smooth and homogeneous cream.
- 5
Gently fold the egg whites into the cream, mixing delicately from bottom to top to avoid deflating the mixture too much.
- 6
Now move on to assembling the tiramisu. Start by placing the ladyfingers soaked in pineapple juice at the bottom of a baking dish.
- 7
Spread the mascarpone cream over the ladyfingers, then add the pineapple cut into pieces.
- 8
Continue alternating the layers (first ladyfingers, then cream, then pineapple) until all ingredients are used up. Finally, decorate with mint leaves. Let it rest in the refrigerator for at least 2 hours.
- 9
TIPS: ✔️ You can make a piña colada tiramisu by adding a bit of rum to the pineapple juice and 5 tablespoons of shredded coconut to the mascarpone cream. ✔️ With the same recipe, you can make individual servings to make the tiramisu easier to serve.
- 10
MISTAKES: ❌ Do not soak the ladyfingers too much in the pineapple juice, or they might break and make the dessert too soggy. ❌ Do not overdo it with the mint for decoration, or it will overpower all the other flavors.
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