Open in Cookpad AppCooking Instructions
- 1
Place an 8-quart pot filled ¾ of the way with water over high heat to a boil
- 2
Using a small pointed knife such as a boning knife, remove core of cabbage and discard, leaving head of cabbage intact.
- 3
In a large sauce pan or medium pot over medium high, add oil and onions&garlic and sauté for three minutes.
Add chicken parts then tomato paste, salt, pepper, and spices.
Add a little water and Bring to a high bubble, lower heat. Cover and simmer for 30 minutes. - 4
While sauce is cooking, make filling.
Mix the rice,mince meat,eggs,seasoning cubes,carrot,green beans&spices and mix throughly - 5
Scoope the rice mixture and put inside one cabage leaf and fold fit using toothpick to hold the edges arrange the rolls into a big cooking pot
- 6
The chicken sauce into the arranged cabage rolls and allow to cooke for 45minutes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Beef Lombardi Beef Lombardi
My spin on Beef Lombardi Casserole. It's super easy to make. Egg noodles, sour cream, cream cheese, ground beef, diced tomatoes, tomato paste taco seasoning, and block Vermont extra sharp cheese grated. You can add onion and peppers, too. #GlobalApron #cheddarcheese #mozzarella
-
Foul Medammes Dip Foul Medammes Dip
This is a arabian food to be eaten with french loaf or baguette. I served this food in my restaurant and one of the popular dish in my restaurant. Maybe you can try to cook it and taste the best of it
shenia -
-
-
Easy Pelau Easy Pelau
This is very easy one pot dish that every household in my country eats on a basis it tastes even better the next day.t
-
The In-betweener The In-betweener
The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made.
More Recipes
Comments