Put the warm water in a bowl stir with a wooden spoon and let it settle 5min to bubble

Sieve your flour to aerate.add it to the yeast bit by bit together with the oil

Once the flour is firm put it in a floured surface and knead 10-15 mins

Oil a bowl, put your dough and put it in a warm place to double for 1hr

Punch the dough and knead it for 5min.oil ur tins and place ur dough to double, then bake at 180 for 20min