County Line White Bread
Cooking Instructions
- 1
In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
- 2
In a large bowl, combine dry ingredients and mix well.
- 3
Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
- 4
After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
- 5
Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
- 6
Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
- 7
Grease and flour a 9x4 or 5-inch loaf pan.
- 8
After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
- 9
Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
- 10
http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html
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