Cooking Instructions
- 1
Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
- 2
In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
- 3
Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
- 4
Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
- 5
Heat oil in frying pan over medium heat.
- 6
Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
- 7
Puri should be light golden colour both sides.
- 8
Take the puri out and serve them with curd.
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