Cooking Instructions
- 1
First wash the spinach & chopped roughly.
- 2
Take mixer jar add chopped spinach, chopped green chilli pieces,ginger piece,garlic pieces along with cumin seeds & little bit of water to form a puree so grind well.
- 3
Take big bowl add wheat flour add gram flour add red chilli powder, turmeric powder,carom seeds & salt mix all ingredients then add grinded green palak puree in it mix well to form a dough through water.
- 4
When dough is ready keep aside for few minutes.
- 5
Heat the heavy bottom pan add oil in it for deep fry in low flame.
- 6
Meanwhile put some oil in hands & take small portion from dough & make all poori on flat surface.
- 7
When oil is heated deep fry all pooris well.
- 8
Serve hot with chutney or sauce or pickle.
- 9
For kids tiffin along with sauce it's perfect combination for healthy meal.
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