Garlic paste

Name: Garlic paste
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg garlic; 1 tsp salt; 3-4 tbsp oil

MrsRiasat Ali @whiskit

Lahore

My fourth make and store paste is garlic paste which is also an important ingredient in our cuisines. So we can simply add our desired amount of paste instantly to our dishes. Saving time and energy for the Holy month.
Tip:
Soak the garlic cloves in water for about 2 hours to peel easily.
Happy Ramadan

MrsRiasat Ali @whiskit

Saved

Ingredients

15 mins

2 person

1/2 kggarlic
1 tspsalt
3-4 tbspoil

Saved

Steps

15 mins

1

Peel the garlic cloves.
2

Add the three ingredients to Blend and make a fine paste. Add garlic cloves in three portions.
3

Transfer into storeable jar. Top with 1 tbsp oil.

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on April 16, 2020 16:26

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇