Steps
- 1
Peel the potatoes and cut it in finger shapes and wash it 3 to 4 times.
- 2
Then take a bowl and add corn flour, maida and rice flour, salt and red chilli powder and put some water and prepare a smooth batter.
- 3
Mix the finger fries with the batter and then take a kadhai and put some oil in it and heat it it and then fry the potatoes until it is golden brown.
- 4
Then take a pan and fry the onion and garlic and green chilli and then fry the vegetables add the sauces and add half cup water black pepper, salt, red chilli powder in it _ dent repair solution of corn flour and water and add it when it is boil then after 2 minutes at the finger fries into it and mix it well.
- 5
Then add some roasted sesemi seeds into it and mix it well. And garnese with spring onion and serve it
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