The No Yeast Pizza

Name: The No Yeast Pizza
Yield: 2 servings
Cuisine: British
Ingredients: 200 g plain flour; 1 tsp baking powder; 1 tsp salt; 100 ml semi-skimmed milk; 2 tbsp's olive oil

chloemilb @cook_22054051

North Yorkshire

The no yeast, only ten mins resting time and plain flour kinda easy pizza!
SO, not the catchiest of names but honestly the EASIEST pizza dough recipe that does not require yeast or 00 flour so should be possible with the ingredients you already have in your cupboards! It also does not need to be rested for an hour and a half whoop- RESULT! Let me know what you think and happy pizza Mondayyyy! Recipe below and step by step video on my instagram @chloemmilb

chloemilb @cook_22054051

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Ingredients

2 servings

200 gplain flour
1 tspbaking powder
1 tspsalt
100 mlsemi-skimmed milk
2tbsp's olive oil

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Steps

1

Mix all dry ingredients in a bowl
2

Add the milk and oil and stir into a sticky dough
3

Pop onto a floured surface and knead for five mins until elasticy (defo not a word but hey hum)
4

Put into a bowl and cover with a damp tea towel for 10-20 mins
5

Roll out to about 12 inches if doing a large sharing pizza, or split into two if you want to mix up the toppings and the kids don't want to share
6

Add tomato sauce and toppings of choice- whether meaty, Flexi or veggie (my sauce recipe is in the vid but you can just use seasoned passata for ease)
7

Cook for 15 mins on 180 degrees (200 fan)
ENJOY!

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chloemilb @cook_22054051

on April 17, 2020 12:19

North Yorkshire

MasterChef 2018 quarter finalist, Recipe developer and Food Stylist for brands such as Anchor, Cravendale and Morrisons and owner of 'Chloe's Table Ltd' private dining... what can I say- I just BLOOMIN love to cook any time and any place! Also cheese is the one food that makes me happier than any other :). Follow my culinary journeys on Insta: @chloemilb. *Website coming soon*