Giant Yorkshire Pudding
T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb
Giant Yorkshire Pudding
T'S HERE! GIANT YORKSHIRE PUD IN THE HOUSE! Possibly my fave comfort food ever and the easiest recipe courtesy of my grandma! I have stuffed mine with mustard mash, sausages and a caramelised onion gravy but simply fill with any meat or even just veg you have in the fridge- what could be better mid week ey! Nothing more satisfying than getting a good rise on your Yorkshire! See recipe below and step by step in my instagram @chloemilb
Open in Cookpad AppSteps
- 1
Pre-heat oven to 230C/fan 210C.
- 2
Pour a cm of sunflower oil into a rectangular deep tin (or a round cast iron pan with depth) and pop in the oven for around 20 mins until the oil is boiling hot.
- 3
Meanwhile, make your batter by adding the flour and eggs to a bowl and beating together until thick and smooth.
- 4
Gradually add the milk a bit at a time (stirring continuously) and at this stage season. The consistency should be that of single cream. leave to one side for 10 mins.
- 5
Remove your tin of oil from the oven and immediately pour in your batter mix.
- 6
Pop in the oven for 25 minutes until golden brown (I have said 15 in the vid as my oven is crazy hot but a normal oven will mean the time is more like 25). Be tempted not to open the door as this will affect the rise of your Yorkshire!
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