Best Onion Gravy EVER

Name: Best Onion Gravy EVER
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: Large red onion; 2 large cloves of garlic; Olive oil; 3 sprigs thyme; 2 bay leaves; Just under 1/3 bottle of white wine; Beef stock pot (or veggie alt); 1 tsp English mustard; 3 tablespoons Worcester sauce; 1 tablespoon balsamic vinegar/glaze; Salt and Pepper; 2 tablespoons beef gravy granules (or veggie alt); Hot water

chloemilb @cook_22054051

North Yorkshire

So....I made this a while ago to accompany my giant Yorkshire Pud but didn't share a recipe which a number of people have asked for since! So, here it is- super simple and de-blooming-lish! It will change your bangers and mash forever I promise. This gravy can easily be made veggie by replacing the beef stock and beef gravy granules for vegetarian alternatives! Recipe below and step by step video on my instagram @chloemilb

chloemilb @cook_22054051

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Ingredients

20 minutes

4 servings

Large red onion
2large cloves of garlic
Olive oil
3 sprigsthyme
2bay leaves
Just under 1/3 bottle of white wine
Beef stock pot (or veggie alt)
1 tspEnglish mustard
3 tablespoonsWorcester sauce
1 tablespoonbalsamic vinegar/glaze
Salt and Pepper
2 tablespoonsbeef gravy granules (or veggie alt)
Hot water

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Steps

20 minutes

1

Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2

Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3

Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4

Add two tablespoons of gravy granules and a cup of hot water
5

Simmer for five mins until at your desired thickness (just add more water to loosen if required)

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chloemilb @cook_22054051

on April 17, 2020 12:22

North Yorkshire

MasterChef 2018 quarter finalist, Recipe developer and Food Stylist for brands such as Anchor, Cravendale and Morrisons and owner of 'Chloe's Table Ltd' private dining... what can I say- I just BLOOMIN love to cook any time and any place! Also cheese is the one food that makes me happier than any other :). Follow my culinary journeys on Insta: @chloemilb. *Website coming soon*