Crispy chicken
#hajisidreex2020ramadanrecipe#staysafe
Steps
- 1
Wash ur chicken and remove the skin set a side
- 2
In a bowl add the milk,vinegar, spices,seasoning, egg and mixed well then put the chicken inside and marinade over night
- 3
Then take the flour add ur spices and seasoning to it
- 4
Take out the chicken and coat with the flour
- 5
Dip frybin a lower heat
- 6
Serve
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Amberly Scott
-

kairynel
-

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
Teddy Kitchen TDK
-

Ummy's Cakes&confectioneries.
-

Kadhai Chicken Indian Restaurant Style
Samir Parmar
-

Sophie's kitchen
-

Soha Khan
-

Drasty Yash Dixit
-

Pizzaheaven_bh
-

Naznin Shahabuddin Modasiya
-

Laju Gehani
-

Mica Marcelo
-

Hajis Idreex
https://cookpad.wasmer.app/us/recipes/12169152












Comments