Mirchi bada chaat

Name: Mirchi bada chaat
Cuisine: Indian
Ingredients: 5-6 long green chillies; 5-6 boiled potatoes; 1 cup bessn; 2 cup dahi; 4-5 spoons sweet chutney; 1 small ball of tamrind; 2-3 spoons gud/ jaggery; 3-4 tbsp boondi; 2 tsp red chilli powder; 2 tsp dry mango powder; as required Coriander leaves; as per taste Salt; Pinch baking soda; as required Oil for frying

Laju Gehani @cook_13706784

#goldenapron3
Week 13

Laju Gehani @cook_13706784

#goldenapron3
Week 13

Saved

Ingredients

5-6long green chillies
5-6boiled potatoes
1 cupbessn
2 cupdahi
4-5 spoonssweet chutney
1small ball of tamrind
2-3 spoonsgud/ jaggery
3-4 tbspboondi
2 tspred chilli powder
2 tspdry mango powder
as requiredCoriander leaves
as per tasteSalt
Pinchbaking soda
as requiredOil for frying

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Steps

1

Wash and slit green chillies. Apply salt and leave aside for 10-15 mnts. Peel boiled potatoes and mash them add salt,red chilli powder,dry mango powder chopped coriander leaves if you want you can put ajwain also. Mix them properly. Wash and dry the green chillies. Cover them with potato masala keep aside
2

Take another bowl put besan, salt, red chilli powder,baking soda,mix add water and make batter. Heat oil in pan. Now dip the potato masala covered chill in besan and them put in hot oil.deep fry them at medium heat. Remove from heat and keep aside. Beat dahi till smooth add salt and little water mix.on another bowl sock boondi for five mnts remove from water.anf keep aside.
3

Make sweet chutney. with tamarind keep aside. Make big pieces of mirchi bada keep aside. Take one serving bowl put pieces of mirchi bada then add soaked boondi and now pour dahi on them add sweet chutney salt and red chilli powder. Serve now or keep in the fridge for one or two hours. Then eat