Tomato Chitrana
Steps
- 1
In a pan add oil once the oil is heated add a pinch of hing mustard and cumin seeds, chana dal urad dal peanut and sautee it for 20 sec once done add ginger and saute it.
- 2
Then add curry leaves, green chillies and saute it
- 3
Then add Chopped Tomatoes, red chilli powder, turmeric powder, salt and cook it until tomato turns soft and mushy
- 4
Then finally add the left over rice and give a proper mix and cook it for a min then add Chopped Coriander and turn off the flame
- 5
Your tomato Chitrana is ready serve it with curd.
Made this recipe? Share a Cooksnap!
Let _pjs kitchen_ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Archana Agrawal
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Amberly Scott
-

kairynel
-

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
Teddy Kitchen TDK
-

TripleM_Delight
-

Lauren Paige Smith
-

Tumiso Foods
-

Mimzylicious
-

Ummi Babba
-

Rowan Jhes Sumption
-

Aaron Noel
-

Samantha B
-

Sarosh Zeeshan
-

Lehar Batheja














Comments (3)