Tomato Chitrana
Steps
- 1
In a pan add oil once the oil is heated add a pinch of hing mustard and cumin seeds, chana dal urad dal peanut and sautee it for 20 sec once done add ginger and saute it.
- 2
Then add curry leaves, green chillies and saute it
- 3
Then add Chopped Tomatoes, red chilli powder, turmeric powder, salt and cook it until tomato turns soft and mushy
- 4
Then finally add the left over rice and give a proper mix and cook it for a min then add Chopped Coriander and turn off the flame
- 5
Your tomato Chitrana is ready serve it with curd.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Guruji Kitchen
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Amberly Scott
-

kairynel
-

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)
Teddy Kitchen TDK
-

TripleM_Delight
-

Lauren Paige Smith
-

Tumiso Foods
-

Mimzylicious
-

Ummi Babba
-

Rowan Jhes Sumption
-

Aaron Noel
-

Samantha B
-

Sarosh Zeeshan
-

Lehar Batheja
https://cookpad.wasmer.app/us/recipes/12170227













Comments (3)