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Ingredients

  1. 年糕半个
  2. 一包饼皮(市场的也行)
  3. 鸡蛋 3个

Cooking Instructions

  1. 1

    将年糕切条

  2. 2

    把切好的年糕用饼皮包裹

  3. 3

    顺着把饼皮包好

  4. 4

    并且用蛋液将封口封好

  5. 5

    下锅炸

  6. 6

    为防止粘着一起 尽量少量得放

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Shin Yee Lee
Shin Yee Lee @cook_22474948
on
Japan

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