GULAB jamun

Name: GULAB jamun
Total time: 7200 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 1 cup nido; 1 egg; 1 tbsp flour; 1 tbsp suji; 1 tbsp ghee; 1 tsp baking powder; sheera; 2 cup sugar; 1 1/2 cupwater; few drop of lemon juice; 1 elaichi; ghee for frying

Assy Lala @cook_16574471

#wokcooking
kadhai
Jab krna ho munh meetha is quarantine Mein
and ho saray helwaye band
to kiun na khd hi helwaye Ban Jaya jye
presenting u my all time favorite and easiest GULAB jamun recipie

Assy Lala @cook_16574471

#wokcooking
kadhai
Jab krna ho munh meetha is quarantine Mein
and ho saray helwaye band
to kiun na khd hi helwaye Ban Jaya jye
presenting u my all time favorite and easiest GULAB jamun recipie

Saved

Ingredients

1/2hour

5_6 servings

1 cupnido
1egg
1 tbspflour
1 tbspsuji
1 tbspghee
1 tspbaking powder
sheera
2 cupsugar
1 1/2cupwater
few drop of lemon juice
1elaichi
ghee for frying

Saved

Steps

1/2hour

1

In a bowl add all the ingredients of GULAB jamun
2

Mix it with very light hands to make a dough. don't knead it too much otherwise it became hard
3

Make small ball out of it and let it rest till ghee turns medium hot for frying
4

Fry it on low flame and stirr the pan continuously to get the even colour from all side
5

Make sheera by adding sheera ingredients in pan
6

Drain the jamuns and dip in sheera
7

I mostly keep the stove in after dipping the jamuns in sheera.