Chicken Cutlet

Name: Chicken Cutlet
Total time: 3600 s
Yield: 10 nos.
Cuisine: Indian
Ingredients: 500 g - minced chicken; Chopped green chillies- As per your spice level; 200 g Finely chopped Onion; 5-6 nos big garlic clove chopped; 1 inch Ginger paste-; 1/2 teaspoon Haldi-; 1 teaspoon Chilli powder-; Garam Masala; 1/2 Lemon juice; Vegetable Oil- for deep frying; to taste Salt; 2 Cardamom-; 4 Cinnamon-; 2 Clove-; 3 Whole pepper-; 2 eggs; Breadcrumbs

Anita @cook_22362400

This is Bengali style cutlet served with green salad and mustard and tomato sauce.

Anita @cook_22362400

This is Bengali style cutlet served with green salad and mustard and tomato sauce.

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Ingredients

1 hour

10 nos.

500 g- minced chicken
Chopped green chillies- As per your spice level
200 gFinely chopped Onion
5-6nos big garlic clove chopped
1 inchGinger paste-
1/2 teaspoonHaldi-
1 teaspoonChilli powder-
Garam Masala
1/2Lemon juice
Vegetable Oil- for deep frying
to tasteSalt
Garam Masala powder
2Cardamom-
4Cinnamon-
2Clove-
3Whole pepper-
For Coating
2eggs
Breadcrumbs

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Steps

1 hour

1

Take Minced Chicken in a bowl, mix green chillies, haldi,garlic chopped, ginger paste,Garam Masala powder.
2

Mix all the ingredients and marinate it for min an hour, keep it in fridge if required or want to marinate longer
3

Make small balls and make patty like shape, min 1/2 inch in thickness or you can keep thicker. Put breadcrumbs and dip it in egg amd again coat it with breadcrumbs.
4

If the minced chiken needs more binding you can add breadcrumbs or maida in the chicken marination after taking it out from fridge.
5

Heat oil in Pan or Kadai. Deep fry and serve hot.
6

TIP: if you like coriander then you can add coriander while mixing the chicken with other ingredients.