Mint Rice

Name: Mint Rice
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bowl washed Mint leaves; 1/4 bowl washed Coriander leaves; 1 inch Ginger; 4-5 garlic cloves; 4 Green chilli; to taste Salt; 10-12 Cashew nuts; 6-7 Black pepper corns; 2 dry red chilli; 1 tsp cumin seeds; 2 tbsp ghee; 1 bay leaf; 2 green cardamom; 1 Cinnamon stick

Asha Ranjan @cook_15376448

#goldenapron3 #week13 #post13 #ingredients_ onepotmeal

Asha Ranjan @cook_15376448

#goldenapron3 #week13 #post13 #ingredients_ onepotmeal

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Ingredients

8-10 min.

2-3 servings

1 bowlwashed Mint leaves
1/4 bowlwashed Coriander leaves
1 inchGinger
4-5garlic cloves
4Green chilli
to tasteSalt
10-12Cashew nuts
6-7Black pepper corns
2dry red chilli
1 tspcumin seeds
2 tbspghee
1bay leaf
2green cardamom
1Cinnamon stick

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Steps

8-10 min.

1

Add all the green vegetables into mixer jar and make a fine smooth puree of it.
2

Heat ghee into pan add cumin seeds let's splutters them then add dry red chilli, bay leaf, papercorn, green cardamom, cinemon stick.saute for few seconds. Than add onion and saute
3

Add cashew nuts and fry till it's light golden colour. Than add mint puree into the pan and fry till it's release their oil.
4

Now add cooked rice, mix well add salt and lemon juice.fry for 1-2 min.
5

Make a good mix. Now it's done garnish with some fried cashews and fresh mint leaves. Serve it hot.